تأثير استخدام محلول غذائي ملحي في توازن الصوديوم والبوتاسيوم وانزيم LDH في الدم بعد إتمام عملية الوزن للمصارعين المتقدمين

المؤلفون

  • احمد فخرالدين جامعة بغداد - كلية التربية البدنية وعلوم الرياضية
  • رافع فتحي جامعة بغداد - كلية التربية البدنية وعلوم الرياضة

DOI:

https://doi.org/10.37359/JOPE.V35(3)2023.1611

الكلمات المفتاحية:

فسيولوجيا التدريب الرياضي، علم التغذية

الملخص

ومما لاشك فيه ان التقدم العلمي الحاصل في العلوم الرياضية ومنها علم فسيولوجيا التدريب الرياضي وعلم التغذية التي وضحت أهمية السوائل والاملاح المعدنية بالنسبة للرياضي وكيفية تعويض السوائل والاملاح المفقودة والمحافظة على توازن السوائل في الجسم حيث تمثلت مشكلة البحث في اختلال توازن بعض عناصر الاملاح المعدنية في الدم مثل الصوديوم والبوتاسيوم واختلال مستوى انزيم LDH ويهدف البحث الى اعداد محلول غذائي يتم تناوله عن طريق الفم لتعويض الاختلال الحاصل في هذه العناصر وتم تطبيق التجربة على (9) مصارعين من فئه المتقدمين  وتم استخدام المنهج التجريبي تصميم المجموعة التجريبية الواحدة ذات القياسات القبلية والبينية والبعدية وتم استخدام SPSS  لمعالجة البيانات احصائيا  ووفقا للنتائج التي تم الحصول عليها استنتج الباحث ان للمحلول الغذائي تأثير ايجابي في عودة هذه العناصر اقرب ما يمكن الحال الطبيعية  اضافة الى ذلك اوصى الباحث بضرورة استخدام المحلول الغذائي على عينات ومستويات وفئات أخرى.

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التنزيلات

منشور

2023-09-28

كيفية الاقتباس

1.
فخرالدين ا, فتحي ر. تأثير استخدام محلول غذائي ملحي في توازن الصوديوم والبوتاسيوم وانزيم LDH في الدم بعد إتمام عملية الوزن للمصارعين المتقدمين. jope [انترنت]. 28 سبتمبر، 2023 [وثق 21 نوفمبر، 2024];35(3):848-35. موجود في: https://jcope.uobaghdad.edu.iq/index.php/jcope/article/view/1611

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