تأثير استخدام محلول غذائي ملحي في توازن الصوديوم والبوتاسيوم وانزيم LDH في الدم بعد إتمام عملية الوزن للمصارعين المتقدمين
DOI:
https://doi.org/10.37359/JOPE.V35(3)2023.1611الكلمات المفتاحية:
فسيولوجيا التدريب الرياضي، علم التغذيةالملخص
ومما لاشك فيه ان التقدم العلمي الحاصل في العلوم الرياضية ومنها علم فسيولوجيا التدريب الرياضي وعلم التغذية التي وضحت أهمية السوائل والاملاح المعدنية بالنسبة للرياضي وكيفية تعويض السوائل والاملاح المفقودة والمحافظة على توازن السوائل في الجسم حيث تمثلت مشكلة البحث في اختلال توازن بعض عناصر الاملاح المعدنية في الدم مثل الصوديوم والبوتاسيوم واختلال مستوى انزيم LDH ويهدف البحث الى اعداد محلول غذائي يتم تناوله عن طريق الفم لتعويض الاختلال الحاصل في هذه العناصر وتم تطبيق التجربة على (9) مصارعين من فئه المتقدمين وتم استخدام المنهج التجريبي تصميم المجموعة التجريبية الواحدة ذات القياسات القبلية والبينية والبعدية وتم استخدام SPSS لمعالجة البيانات احصائيا ووفقا للنتائج التي تم الحصول عليها استنتج الباحث ان للمحلول الغذائي تأثير ايجابي في عودة هذه العناصر اقرب ما يمكن الحال الطبيعية اضافة الى ذلك اوصى الباحث بضرورة استخدام المحلول الغذائي على عينات ومستويات وفئات أخرى.
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